员工餐厅厨师 外地

职位详情

意见反馈

• To ensure the good co-ordinate of orders. • 保证与上级有良好的沟通。 • To monitor the quality and quantity of all food items being served. • 控制好产品的质量和数量。 • To monitor correct quality and quantity of all foods received for kitchen. • 控制好厨房收货的质量和数量。 • To ensure that no reusable foods are not wasted. • 保证未变质食物不被浪费。 • To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. • 对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进。 • To respect the Staff Restaurant Chef organization. • 尊重员工餐厅厨师长运作方式。 • To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms. • 按时检查员工外表清洁，个人卫生和制服。 • To have cleanliness appearance as well as a good hygiene and some clean uniform. • 良好的个人卫生及仪容仪表和在干净的制服。 • To maintain a good communication with all other staff. • 保持与其他员工良好的沟通。 • To keep Staff Restaurant Chef and Chef de Partie of all items of interest. • 协助员工餐厅厨师长和主管了解所有工作项目。 • To complement and maintain quality standards as they relate to sanitation and cleanliness. • 完善和维持与卫生清洁有关的质量标准。 • Helps wherever required as per Staff Canteen Chef. • 在厨师长和与员工需要时提供帮助。 • To ensure all operating equipment / furniture are in good condition. • 确保所有设备器运营良好。 • Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility. • 维护最高的专业个人形象。 • Maintains professional business confidentiality. • 保护商业机密。 • Performs any other duty as assigned by the Department manager. • 执行任何工作任务都像执行部门经理下达的任务一样。

职位要求