员工餐厅厨师长 外地

职位详情

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• Take part in the planning and costing of menus. • 参与设计菜单和成本控制。 • Develop and write standard recipes. • 发展并完成标准菜单。 • Develop ne and products. • 发展新菜肴及产品。 • Ensure that outstanding culinary technical skills are maintained. • 保证出色的菜肴烹调技术。 • Maintain Staff Restaurant is kept to the required level of hygiene as required by the local health and sanitation law. • 保证员工餐厅达到当地卫生局标准。 • Supervise cleaning of the kitchen, service area, storeroom and equipment. • 保证员工餐厅达到当地卫生局标准。 • Take part in the preparation and planning and department/unit/outlet goals and objectives. • 参与准备及计划部门目标。 • Establish standards of food quality and preparation and ensure they are strictly adhered to. • 建立食品质量和展示标准，并保证严格执行。 • Assist with the development of ne and services. • 协助发展新产品及服务。 • Ensure the service area of Staff Restaurant is clean, tidy and comfortable. • 保证员工餐厅服务区域干净、整齐、舒适。 • Monitor the implementation of quality management systems. • 监督质量管理体系的实施。 • Assist in the preparation and management of the unit/outlet budgets. • 协助准备及管理部门预算。 • Assist with the preparation of performance report for the unit/outlet. • 协助准备部门工作表现报告。 • Assist with analysis of trend data. • 协助分析数据趋势。 • Develop and monitor the implementation of purchasing procedures. • 发展及管理实施采购程序。 • Prepare budgets for purchases. • 准备采购预算。 • Establish economical order quantities. • 建立经济的订购数量。 • Develop stock control procedures. • 管理库存管理程序。 • Prepare and interpret stock reports. • 准备及解释库存报告。 • Purchase stock/inventory according to purchasing procedures and specifications. • 依照采购程序及明细采购及库存。 • Handle and store stock according to stock control procedures. • 根据库存管理程序管理及储存物品。 • Coordinate work operations within Staff Restaurant. • 协调员工餐厅内部运作程序。 • Check the quality of food prepared by team member to the required standard and make necessary adjustments. • 检查员工准备的食品质量按需求标准和做出必要的调整。 • Develop performance standards for operations in the department/unit/outlet. • 建立部门内部动作工作表现标准。 • Assess work operations and prepare plans to implement change when required. • 根据需要评定运作程序并制订计划。 • Coordinate between other department/units. • 协调与其他部门关系。 • Monitor productivity of the unit. • 管理部门劳动生产率。 • Reviews all time sheets to ensure that team member working times and meal breaks are accurate. • 检查所有的时间表以确保所有员工的工作时间和用餐时间准确。 • At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards. • 时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。 • To ensure that all team members have a complete understanding of and adhere to the Hotel’s Staff Rules and Regulations. • 确保员工充分的理解并遵守员工手册内容。 • The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. • 如有必要，该部门有权更改或补充该职位描述。 • Carries out any other reasonable duties and responsibilities as assigned. • 完成任何其他合理的职责和被指派的职责。

职位要求