全日餐厅厨师帮工 外地

职位详情

意见反馈

• Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order • 对洗碗机进行清洁和检查，并保持其良好状况和正常运转。 • Assist the chefs with preparation and/or general kitchen duties • 协助厨师进行饭菜烹调工作和一般性的厨房工作。 • Work in accordance with the daily production schedule • 按照每日生产量计划进行工作。 • Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times • 确保始终向所有营业场所提供足够的设备和干净的器皿。 • Collection of all garbage and maintain the cleanliness of bins and garbage room at all times • 收集垃圾并保持垃圾桶和废物间的清洁。 • Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished • 保持清洁，并定期对员工就餐区域进行检查，以确保其整洁和物品供应。 • Mise en Place and food preparation • 开餐准备和饭菜烹调。 • Assist with Food presentation • 协助食物装盘工作。 • Assist with the receival and storage of goods • 协助接收和储存货物 。 • Maintain hygienic standards and practices • 坚持卫生标准和规定。 • Actively pursuing cost saving measures • 积极采取节省成本的措施。 • Recycle where-ever possible • 尽可能进行资源再利用。 • Work in line with business needs • 按业务要求开展工作。

职位要求