饼房厨师 外地

职位详情

意见反馈

• Prepares kitchen equipment for use • 准备厨房设备以便使用 • Assembles and prepare ingredients for menu items • 为菜单上的项目安排准备原料 • Prepares simple food items • 准备简单的食品 • Assist to make, plate, decorate and store the following desserts (bread) • 协助进行以下甜品（面包）的制作、装盘、装饰和存储工作：  各种牛角面包   All kinds of croissant   各种丹麦面包   Various Danish bread   各种吐司面包   Various toast   日式软面包   Japanese soft bread   各种磅蛋糕   Various pound cakes   各种马芬蛋糕   Various muffin cakes   华夫饼   waffle   煎饼   grilled savory crepe   法棍   Baguette   法式硬包   French hard package   芝士蛋糕   Cheese Cake   慕斯蛋糕   Mousse Cake   各种法式甜点   Various French desserts   苹果派   Apple Pie   核桃派   Walnut pie   坚果派   Nut pie   拿破仑蛋糕   Napoleon Cake   布朗尼蛋糕   Brownie cake   提拉米苏蛋糕   Tiramisu cake   各种炖蛋   Stewed eggs   各种奶冻   All kinds of milk jelly   歌剧蛋糕   opera cake   等等…  Wait • Deal with the hygiene of eating out and receiving • 处理好出餐收餐的卫生 • Prepares food for service • 准备食品为客人服务 • Assists with checking and receiving goods • 协助检查和接收货物 • Store goods • 储存货物 • Maintain storage areas • 管理储存区 • Clean and store equipment • 清洁和储存设备 • Clean premises • 清洁房屋 • Handle waste and linen • 处理垃圾和布草 • Maintain a hygienic kitchen • 保持厨房卫生 • Cleans kitchen and equipment • 清洁厨房和设备 • Maintain high standards of personal hygiene • 保持高度的个人卫生 • Attends to all briefings • 参加所有说明会 • Participates in training • 参加培训活动 • Have general knowledge of food technique. 据有常规的烹饪技能和知识。 • Ensure mise-en-place is completed prior to service. 确保所有的准备工作已经在开餐之前准备到位。 • Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation. 积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。 Ensure high standards of personal presentation and grooming. 确保高标准的个人形象和仪容仪表。

职位要求