饼房面包师 外地

职位详情

意见反馈

• Participate in the planning and costing of menus • 参与菜单的计划和成本核算工作。 • Develop and write standard recipes • 制订并编写标准菜谱。 • Develop ne and products • 开发新菜和新产品。 • Prepares, cooks, serves and stores the following dishes: • 进行以下菜肴的制作、烹饪、上餐、研发、和存储工作： • 各种牛角面包 • • All kinds of croissant • • 各种丹麦面包 • • Various Danish bread • • 各种吐司面包 • • Various toast • • 日式软面包 • • Japanese soft bread • • 各种磅蛋糕 • • Various pound cakes • • 各种马芬蛋糕 • • Various muffin cakes • • 华夫饼 • • waffle • • 煎饼 • • grilled savory crepe • • 法棍 • • Baguette • • 法式硬包 • • French hard package • • 碱水包 • Excellent bread R & D skills and bread table changing skills • 有优秀的面包研发技术以及面包餐台的更改技能 • Ensure that outstanding culinary technical skills are maintained • 确保优秀的餐饮技巧得以保持。 • Assist with organizing special events and special food promotions • 协助组织特别活动和特别食品促销活动。 • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly • 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。 • Work with all colleagues in the bakery: communicate and coordinate with each other to solve problems in the kitchen • 和饼房所有同事一起：相互沟通协调的解决厨房发生的问题。 • Maintain a hygienic kitchen • 保持厨房的卫生。 • Clean the kitchen and equipment • 清洁厨房和设备。 • Maintain personal hygiene • 保持个人卫生。 • Supervise and Training of assigned employees • 管理和培训属下员工。 • Works with Executive Chef in manpower planning and management needs • 和行政总厨一起进行人力规划和管理需求。 • Works with Executive Chef in the preparation and management of the Department’s budget • 和行政总厨一起编制和管理部门预算。 • Have excellent bread personal skills, know how to manage their own departments. • 有优秀的面包个人技艺，懂得管理自己的部门。 • According to the hotel attendance system, do the Department staff attendance on time. • 按照酒店考勤制度，准时做好本部门员工考勤。 • Prepare for delivery according to daily quantity • 按照日常用货数量做好下货准备。

职位要求