成本控制主管 外地

职位详情

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• Processes food and beverage invoices. • 检查食品及酒水收货记录。 • Checks daily purchase to various kitchen, bar and store. • 每天检查各厨房、酒吧和仓库的采购情况。 • Checks invoices for acknowledgement of receipt of goods. • 检查已收货品的收货记录。 • Checks arithmetic accuracy. • 检查凭单的正确性。 • Checks unit cost to ensure that they are charged as per contract price. • 检查货品单价确保与合同价相符。 • Processes store requisition. • 处理库房领货单。 • Checks all store requisitions have been properly approved by authorised person. • 检查库房领用申请单有无得到相应的批准。 • Checks on outlets requisition and keeping stock above par. • 核实各餐厅申请领货量并确保维持标准存量。 • Costing. • 成本控制 • Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken. • 计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本，以便及时采取成本控制措施。 • Helps to check and match invoices or delivery order with purchase order or purchase requisition. • 帮助审核收货记录、送货单与采购申请单上的各项内容是否相符。 • Spot checks on receiving of goods to ensure that they are in accordance with the specification set by Management. • 抽查收货部是否执行酒店制定的规范。 • Does full receiving if receiving clerk is on leave. • 当收货员不在时，负责收货工作。 • Controls inventory of Store items. • 控制管理库存物品。 • Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of store items. • 不定期抽查库存情况，看是否有丢失、滥用和损坏现象。每月进行仓库盘点。 • Reports discrepancies to Cost Controller. • 及时向成本控制经理汇报不合理现象。 • Controls inventory in food and beverage outlets. • 控制各餐厅库存。 • Random checks of par stock level. • 抽查标准存量。 • Schedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of ra. • 定期抽查厨房、酒吧的消耗和原材料的使用情况。 • Spot checks on portion and wastages. • 不定期检查出品的分量及有无浪费现象。 • Conducts monthly food & butcher tests to determine yields. • 每月对食品及粗加工进行测试来测定产出量。 • Controls portion and minimizes- wastages and pilferages. • 合理控制出品分量，将浪费和失窃情况降至最低。 • Prepares Monthly F&B Cost Control reports and analyses variances. • 准备每月餐饮成本控制报告并对差异进行分析。 • Highlights slow-moving stock items. • 关注损耗慢的存货项目。 • Goods and services received are in line with quantities, qualities and prices ordered and agreed. • 确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。 • Profitability and popularity analyses of menus and beverage lists. • 分析餐单及酒水单的利润率及受欢迎程度。 • Ensures all internal control measures are strictly adhered to at all times. • 确保各项内部控制衡量措施的严格执行。 • Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased. • 计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。 • Performs other duties as designated. • 完成其他所派给的任务。

职位要求